Orange Blossom Hills - Country Club Restaurant Menu
Welcome to Orange Blossom Hills - Country Club Restaurant, a hidden gem located in Lady Lake, Florida. Nestled amid the scenic landscapes of a golf course, this restaurant offers a delightful array of dishes that cater to diverse palates. Guests rave about the fresh fish, tasty burgers, and exceptional salads, particularly the mouthwatering strawberry and avocado salad.
The atmosphere strikes a perfect balance between elegance and comfort, with attentive staff ensuring a memorable dining experience. From the delicious lettuce wraps reminiscent of childhood favorites to hearty German options like Jaegerschnitzel, the menu tantalizes and satisfies. Savory dishes are accompanied by refreshing beverages, including the nostalgic orange blossom cocktail.
Whether you're enjoying a leisurely lunch with pals or an intimate dinner, Orange Blossom Hills offers a culinary escape that feels like home.
Appetizers
HAND-BREADED CHICKEN TENDERS
honey mustard sauce
WINGS
blue cheese dressing, celery (hot, mild, bbq, sweet thai-chili)
PINEAPPLE MANGO SHRIMP
fried shrimp tossed in a sweet pineapple glaze and fresh mango fresca
LETTUCE WRAPS
bibb lettuce, lightly breaded chicken tossed in a thai peanut sauce, jicama, pickled cucumber & carrots, wonton strips, sesame seeds and green onion
MARGHERITA FLATBREAD (V)
pomodoro, fresh mozzarella, tomato, basil oil
CHEESEBURGER FLATBREAD
ground beef, tomato, onions, pomodoro, mozzarella and cheddar cheese
PEEL & EAT SHRIMP (GF)
old bay boiled shrimp, lemon, cocktail sauce 1/2 lb
BUILD-A-BURGER
lettuce, tomato, onion, toasted potato bun. add cheese 1, add bacon 2, add fried egg 1, add sauteed mushrooms 1
MUSHROOM SWISS BURGER
char-grilled burger topped with sauteed mushrooms, swiss cheese, chipotle aioli, lettuce and tomato, potato bun
CHICKEN CLUB
fried, grilled or blackened with bacon, provolone, dijon aioli, lettuce, tomato
ITALIAN BEEF SANDWICH
braised beef, peppers and onions, melted provolone, garlic aioli, au jus
FRIED HADDOCK SANDWICH
crispy haddock, lettuce, tomato, tartar sauce, on a potato bun
BEYOND BURGER (V)
char-grilled plant-based burger, lettuce, tomato, onion on a potato bun. add cheese 1, add sauteed mushrooms 1, add sauteed onions .75
Handhelds
Side Salads & Soups
HOUSE SALAD (GF & V)
field greens, tomato, cucumber, carrots Small. (GF) dressings: balsamic vinaigrette, blue cheese, ranch, lite Italian
CAESAR SALAD
chopped romaine, parmesan, croutons Small. (GF) without croutons. Add: Chicken 7.00, Shrimp 8.00
CHILI (GF)
ground beef, onions, peppers, beans, cheese Cup
SOUP OF THE DAY
see server for details Cup
CHEF SALAD (GF)
mixed greens, cheddar, ham, turkey, boiled egg, tomato, croutons, ranch
STRAWBERRY AVOCADO (GF)
grilled chicken, fresh spinach, strawberries, avocado, goat cheese, candied pecans, raspberry vinaigrette. (V) without chicken
PEAR GORGONZOLA SALAD (GF)
mixed greens, diced pears, red apples, toasted pecans, gorgonzola cheese, citrus vinaigrette. Add: Chicken 7.00 / Shrimp 8.00
SESAME CHICKEN
sesame glazed chicken breast, mandarin oranges, jicama, toasted pecans, crispy wonton strips, mixed greens, sesame ginger dressing. (V) without chicken
STEAK & BLEU SALAD (GF)
grilled beef tenderloin, mixed greens, red onion, tomatoes, gorgonzola, balsamic dressing
Salads
Seafood
FISH & CHIPS
beer battered, traditional tartar sauce, coleslaw, fries
GARLIC BUTTER SALMON
grilled salmon, garlic butter sauce, rice pilaf, broccoli
NEW ENGLAND BAKED HADDOCK
baked haddock, buttery panko and cracker topping, seasonal vegetables, seasoned rice
LEMON BASIL BUTTER-FISH
pan-seared butter-fish, lemon, fresh basil, rice pilaf, seasonal vegetables. (GF) without butter sauce
SHRIMP AVOCADO BOWL (GF)
blackened shrimp, avocado, red peppers, rice pilaf, mango salsa, cilantro
SEAFOOD PLATTER
crispy haddock and shrimp, hush puppy, fries, coleslaw, tartar and cocktail sauce
SHRIMP ALA VODKA
sauteed shrimp, penne pasta, house made vodka sauce, parmesan
SPINACH CHICKEN ALFREDO
grilled chicken, creamy alfredo, spinach, linguini pasta, parmesan
PASTA PRIMAVERA
peppers, onions, mushrooms, spinach, broccoli, penne pasta, parmesan cheese tossed in pomodoro sauce. add chicken 7 / add Shrimp 8
Pasta
Entrees
SMOTHERED CHICKEN
grilled chicken breast, smothered with mushrooms, cheddar, mozzarella, mushroom gravy, garlic mashed potatoes and seasonal vegetables
SESAME ORANGE CHICKEN
lightly breaded chicken, scratch-made sesame orange glaze, rice pilaf, green onions, sesame seeds, seasonal vegetables
SALISBURY STEAK
mushroom gravy, garlic mashed potatoes, seasonal vegetables
VEGETABLE STIR FRY (V)
peppers, onions, mushrooms, snow peas, water chestnuts, sesame seeds, ginger thai sauce over rice. breaded chicken 15.90 / shrimp or beef 18.90
APPLE SAGE PORK CHOPS
boneless panko crusted pork chops, apple sage beurre blanc, garlic mashed potatoes and broccoli
BEEF TENDERLOIN
marinated beef medallions, mushroom demi cream, garlic mashed potatoes, seasonal vegetables. add shrimp 8
LEMON PARMESAN CHICKEN
lemon parmesan crusted chicken, lemon butter, garlic mashed potatoes, seasonal vegetables
SOUTHERN POT ROAST
red wine gravy, fried onions, garlic mashed potatoes, seasonal vegetables
APPLE COBBLER (V)
homemade apple cobbler served warm with vanilla ice cream
BOURBON PECAN BREAD PUDDING
with bourbon anglaise. ala mode 1.00
BROWNIE SUNDAE
fresh baked brownie, vanilla ice cream, chocolate and caramel drizzle
CARROT CAKE
spiced cake with pineapple and coconut, cream cheese frosting